The Pioneer Woman Tasty Kitchen
Profile Photo

Japanese Marinated Caramelized Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Caramelized Chicken baked in the oven using Japanese vinaigrette and flavors.

Ingredients

  • 4 ounces, fluid Bottled Garlic Sauce, Found In Chinese Section
  • 2 ounces, fluid Wafu® Dressing - Original Sesame
  • 4 ounces, fluid Wafu® Dressing - Wasabi Edamame
  • 1 teaspoon Sriracha
  • 2 ounces, fluid Gyoza Dipping Sauce
  • 2 ounces, fluid Chinese Black Vinegar
  • 2 ounces, fluid Unseasoned Rice Vinegar
  • 2 ounces, fluid Yuzu Juice
  • 1 Tablespoon Grated Ginger
  • 2 teaspoons Garlic, Finely Chopped
  • 6 pieces Chicken

Preparation

1. Combine all ingredients (except the chicken) in a large bowl.
2. Reserve 1 cup of marinade and set it aside.
3. Take chicken, put it into the big bowl of marinade, and marinate it in the refrigerator for at least 2 hours or overnight if you wish.
4. Set oven for 375 F.
5. Lay chicken in one layer on a baking sheet and pour the remaining 1 cup of marinade over the top. Put the pan into the oven.
6. After 20 minutes of baking, open oven and baste chicken with the marinade and juices surrounding the chicken, in the bottom of the pan. Close the oven and continue baking it. Baste every 15-20 minutes or until chicken becomes caramelized and brown – approximately 75-80 minutes depending on the size of the pieces of chicken. If the chicken is ready and cooked but has no color then broil it for 5 minutes longer just to get color. The entire cooking process should not be longer than 1 hour 20 minutes if you are using pieces.
7. Take it out and let it sit for 10 minutes in order that the juices have time to re-distribute themselves and serve. You must allow a sitting time.

Notes

Depending on your oven and the size of the chicken if they are de-boned or bone-in the amount of cooking time may vary. The idea is to get the chicken a deep golden color on top and this happens the more you baste. The basting is for the color.

Wafu® is a brand name in Canada and is usually used as a salad dressing or a dip or a marinade and of course in any way that most pleases your taste buds. ‘Where is the Wafu’ is the way one would ask for it in the grocery store and it is usually with the ethnic foods or the salad dressings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy