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Jambalaya Grits
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Description
A new twist on Jambalaya, invented after discovering I was out of rice. I like this version even better! It is also excellent with shrimp.
Ingredients
- 2 Tablespoons Canola Or Olive Oil
- 1 whole Medium Green Pepper, Diced
- 1 whole Medium Onion, Diced
- 2 Tablespoons Cajun Jambalaya Seasoning
- 1 cup Quick-cooking Grits
- 3 cups Chicken Broth
- 1 can (14.5 Oz. Can) Diced Tomatoes
- 1 package (16 Oz. Package) Smoked Turkey Sausage, Sliced
- 3 cups Cooked Chicken Shredded
Preparation
In a large pot, stir fry pepper and onion in oil until onion is translucent. Add seasoning and grits. Cook and stir for 5 minutes or until grits are thoroughly coated with seasoning and are slightly toasted. Add broth and tomatoes. Cover and cook on medium low heat for 5 minutes. Add chicken and sausage. Stir and cook for 5 minutes until heated through.
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