The Pioneer Woman Tasty Kitchen
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Jalapeno Popper Pizza

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

This would be fun to put in place of your traditional jalapeno poppers next time you are watching a game or hanging out with friends.

Ingredients

  • 1 pound Pre-Made Pizza Dough
  • ¼ cups Semolina, For Your Work Surface
  • 1 teaspoon Olive Oil Plus More For Greasing Your Pan And Brushing On Your Crust
  • 8 ounces, weight Cream Cheese, Softened
  • 1 whole Jalapeno, Thinly Sliced
  • 1 whole Shallot, Thinly Sliced
  • 3 strips Bacon Cooked Crispy

Preparation

1. Preheat the oven to 500 F. If you have a pizza atone, put it on the bottom rack in the oven. Prepare a sheet pan with a brushing of olive oil.

2. Sprinkle the semolina on the counter top, and put the dough down on top of the semolina.

3. Use the semolina to keep the dough from sticking, and roll it out until it is very thin and round.

4. Transfer the pizza dough to the oiled sheet pan. Brush the pizza dough with a thin layer of olive oil.

5. Place the pizza dough into the oven, keeping it on the sheet pan. I lay the sheet pan on top of the pizza stone.

6. Pre-bake the pizza crust for about 5-7 minutes until golden and crispy.

7. Remove crust from the oven and try to evenly spread the cream cheese over the pizza crust.

8. In a small dish, combine the jalapeno and shallot with the teaspoon of olive oil.

9. Sprinkle the jalapenos, shallot and bacon over the cream cheese.

10. Put the pizza in the oven and bake another 5 minutes until the cream cheese is hot and golden and the jalapenos and shallots are softened and golden.

11. Slice and serve hot!

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emar10 on 3.30.2012

This was good, and it did taste like a jalapeno popper, but I wanted more jalapenos and more bacon. The cream cheese to topping ratio seemed really high. It was tasty, though, especially since I sauteed the jalapenos just a little in the bacon grease, and I added garlic powder to the jalapeno-shallot-oil mixture.

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