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This would be fun to put in place of your traditional jalapeno poppers next time you are watching a game or hanging out with friends.
1. Preheat the oven to 500 F. If you have a pizza atone, put it on the bottom rack in the oven. Prepare a sheet pan with a brushing of olive oil.
2. Sprinkle the semolina on the counter top, and put the dough down on top of the semolina.
3. Use the semolina to keep the dough from sticking, and roll it out until it is very thin and round.
4. Transfer the pizza dough to the oiled sheet pan. Brush the pizza dough with a thin layer of olive oil.
5. Place the pizza dough into the oven, keeping it on the sheet pan. I lay the sheet pan on top of the pizza stone.
6. Pre-bake the pizza crust for about 5-7 minutes until golden and crispy.
7. Remove crust from the oven and try to evenly spread the cream cheese over the pizza crust.
8. In a small dish, combine the jalapeno and shallot with the teaspoon of olive oil.
9. Sprinkle the jalapenos, shallot and bacon over the cream cheese.
10. Put the pizza in the oven and bake another 5 minutes until the cream cheese is hot and golden and the jalapenos and shallots are softened and golden.
11. Slice and serve hot!
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!