The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Popper Macaroni and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s creamy macaroni and cheese meets jalapeno poppers. Great for your football party potluck.

Ingredients

  • ⅔ packages (16 Oz. Size) Pasta
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1-½ cup Milk
  • ½ teaspoons Salt
  • 8 ounces, weight Pepper Jack Cheesee
  • 6 ounces, weight Cream Cheese, Room Temperature
  • 1 cup Shredded Cheddar Cheese
  • ⅓ cups Seasoned Bread Crumbs
  • 2 whole Medium Jalapeno Peppers, Thinly Sliced

Preparation

Prepare pasta according to box directions.

Meanwhile, in a medium sauce pan over medium heat, melt butter and whisk in flour. When it is blended and has formed a paste, whisk in milk slowly. Whisk until smooth and bring to a boil.

Reduce heat to low. Mix in salt, pepper jack cheese and cream cheese. (Save the cheddar for topping.) Mix until smooth and until the sauce has thickened.

Pour sauce over cooked pasta. Mix together and transfer into a medium casserole dish. Top with cheddar cheese, bread crumbs and then jalapeno slices.

Bake at 400ºF for about 15-20 minutes or until the top is golden and the cheese is bubbling.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Wild Rice Casserole with Gruyere
Profile Photo by PW Food & Friends in Main Courses
This Chicken Wild Rice Casserole with Gruyere is comfort food at...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easy Cabbage Gratin
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Hearty cabbage, fresh herbs, and a few pantry staples make for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pepper Jack Mac ’n’ Cheese
Profile Photo by Hungry Elephant in Main Courses
Spicy and cheesy all in one meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Claypot Tofu
Profile Photo by Pamela Koh in Main Courses
A widely popular dish in the Chinese cuisine, this is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hamburger Tater Tot Casserole
Profile Photo by MikeinTulsa in Main Courses
Meaty, cheesy, creamy, a bit of crunch on top—comfort food from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy