The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Popper Macaroni and Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s creamy macaroni and cheese meets jalapeno poppers. Great for your football party potluck.

Ingredients

  • ⅔ packages (16 Oz. Size) Pasta
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1-½ cup Milk
  • ½ teaspoons Salt
  • 8 ounces, weight Pepper Jack Cheesee
  • 6 ounces, weight Cream Cheese, Room Temperature
  • 1 cup Shredded Cheddar Cheese
  • ⅓ cups Seasoned Bread Crumbs
  • 2 whole Medium Jalapeno Peppers, Thinly Sliced

Preparation

Prepare pasta according to box directions.

Meanwhile, in a medium sauce pan over medium heat, melt butter and whisk in flour. When it is blended and has formed a paste, whisk in milk slowly. Whisk until smooth and bring to a boil.

Reduce heat to low. Mix in salt, pepper jack cheese and cream cheese. (Save the cheddar for topping.) Mix until smooth and until the sauce has thickened.

Pour sauce over cooked pasta. Mix together and transfer into a medium casserole dish. Top with cheddar cheese, bread crumbs and then jalapeno slices.

Bake at 400ºF for about 15-20 minutes or until the top is golden and the cheese is bubbling.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ham and Cheese Strata
Profile Photo by The House Mouse in Main Courses
Put your pantry to work with this family favorite. Use this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brussel Sprout Casserole with Bacon & Gorgonzola
Profile Photo by Climbing Grier Mountain in Main Courses
Move over kale, Brussels sprouts are taking over the veggie world,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa Turkey Taco Bake
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
This simple and healthy weeknight Mexican casserole comes together in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Rutabaga Casserole
Profile Photo by Rachel Hanawalt in Main Courses
A savory vegan casserole that features rutabaga and sweet potatoes. So...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy