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This has all of the fixins of a jalapeno popper in grilled cheese form!
On a hot grill, char the jalapenos, flipping to char all sides. This will take about 10-15 minutes.
Place charred jalapenos in a sealed bag to steam them. After about 10 minutes, remove them from the bag and gently peel off the skin (see note below). Slice off the tops of the peppers and discard. Slice down one side of the pepper and carefully remove the seed and ribs of the pepper.
Preheat a griddle to 375 degrees F.
Next, combine the cream cheese, minced green onion and black pepper in a small bowl. Spread desired amount of cream cheese mixture onto two slices of bread then layer on the jalapenos and cheese. Butter outer sides of each of the bread slices, top with another slice of bread and cook the sandwiches on the heated griddle until golden and crispy.
*Note: Always wear gloves while handling jalapenos or any spicy peppers.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!