Jalapeno & Cheese Stuffed Bacon Wrapped Chicken

First I like to roast my jalapenos on the grill. That way, they are cooked and tender before you stuff them in the chicken. Once they are roasted, I peel off the char, slice them in half and scrape the seeds out. Set aside for stuffing.

Next I pound out each piece of chicken until thin, so they will grill faster and are large enough to fold in half.

Sprinkle the chicken with the garlic salt and pepper. Then place the sliced jalapenos on each breast with a slice of cheese.

Fold over the chicken and secure with a tooth pick or two. Then wrap each chicken breast with two slices of bacon.

I try and use the tooth picks that are already securing the chicken to secure the bacon, but you can use more tooth picks if needed. Just remember to take them out before you eat.

Grill on all sides until chicken and bacon are cooked through. Be careful: cheese will melt and seep out. Watch for flare ups from bacon fat.

Enjoy!!