The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Cheddar Salmon Burger

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist, juicy salmon mixed with jalapeno, lime, cheddar and spices. Served with a Greek yogurt and lime sauce.

Ingredients

  • FOR THE BURGER:
  • 1 pound Salmon
  • 1 whole Jalapeno, Chopped
  • ½ cups Shredded Cheddar Cheese
  • 1 whole Lime, Juiced
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Chili Powder
  • 3 Tablespoons Olive Oil
  • 2 whole Fresh Kaiser Rolls
  • FOR THE SAUCE:
  • ¼ cups Nonfat Plain Greek Yogurt
  • 1 whole Lime, Juiced
  • 1 teaspoon Pepper
  • 1 teaspoon Chili Powder

Preparation

1. Preheat the broiler. Roughly chop the salmon into chunks. Place in a food processor and grind until the salmon is completely broken down.
2. In a large bowl, mix salmon with jalapeno, cheese, lime and spices. Mix until evenly distributed. Split the mixture in half to make two evenly sized patties.
3. Heat a large frying pan over medium high heat. Add olive oil and once hot, add patties and cook until it gets a nice crust on each side, about 3½ minutes on each side.
4. Meanwhile, make the sauce. Combine the yogurt, lime juice and spices in a small bowl. Slice the buns in half, put them on a pan with the cut sides facing up and set under broiler until golden brown, about 1-2 minutes.
5. Plate the dish. Place burger on the bottom half of the bun. Spread sauce over the top and add the top bun. Serve. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Poached Halibut in Tomato Curry Broth
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Easy, simple, healthy and delicious halibut poached in tomato curry broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fish Tacos
Profile Photo by San Pasqual's Kitchen in Main Courses
Mahi Mahi fillets coated with fresh bread crumbs, fried to golden...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fresh Ahi Tuna Cakes
Profile Photo by Superman Cooks in Main Courses
A fresh tuna cake that is super easy and very quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Crispy-Skin Snapper with Curried Spaghetti Squash
Profile Photo by Riley - My Daily Morsel in Main Courses
Spicy curried spaghetti squash purée served with crispy-skin red snapper, shaved...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Tzatziki Baked Tilapia
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Supper for two in a flash. This is a quick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy