The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Cheddar Salmon Burger

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist, juicy salmon mixed with jalapeno, lime, cheddar and spices. Served with a Greek yogurt and lime sauce.

Ingredients

  • FOR THE BURGER:
  • 1 pound Salmon
  • 1 whole Jalapeno, Chopped
  • ½ cups Shredded Cheddar Cheese
  • 1 whole Lime, Juiced
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Chili Powder
  • 3 Tablespoons Olive Oil
  • 2 whole Fresh Kaiser Rolls
  • FOR THE SAUCE:
  • ¼ cups Nonfat Plain Greek Yogurt
  • 1 whole Lime, Juiced
  • 1 teaspoon Pepper
  • 1 teaspoon Chili Powder

Preparation

1. Preheat the broiler. Roughly chop the salmon into chunks. Place in a food processor and grind until the salmon is completely broken down.
2. In a large bowl, mix salmon with jalapeno, cheese, lime and spices. Mix until evenly distributed. Split the mixture in half to make two evenly sized patties.
3. Heat a large frying pan over medium high heat. Add olive oil and once hot, add patties and cook until it gets a nice crust on each side, about 3½ minutes on each side.
4. Meanwhile, make the sauce. Combine the yogurt, lime juice and spices in a small bowl. Slice the buns in half, put them on a pan with the cut sides facing up and set under broiler until golden brown, about 1-2 minutes.
5. Plate the dish. Place burger on the bottom half of the bun. Spread sauce over the top and add the top bun. Serve. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southern-Inspired Shrimp & Grits
Profile Photo by Ali Randall | Home & Plate in Main Courses
A signature Southern dish, shrimp and grits is an easy-to-make, yummy-in-your-tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chili-Infused Salmon
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Add great flavor to your dishes by infusing your cooking oil....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crispy Sesame Salmon Salad with Fried Capers
Profile Photo by Riley - My Daily Morsel in Main Courses
Sesame-grilled salmon and mixed greens tossed with chopped tomatoes, fried capers,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peruvian Tilapia Ceviche
Profile Photo by Impov Oven in Main Courses
Classic Peruvian-style Tilapia Ceviche. Less than 7 ingredients needed and it's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sriracha Shrimp & Lime Cucumber Slaw
Profile Photo by Laura @ My Friend's Bakery in Main Courses
A spicy Sriracha shrimp with lime cucumber slaw is an appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy