The Pioneer Woman Tasty Kitchen
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Jalapeno Bacon Cheeseburger Risotto

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Level: Easy

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Description

My gluten-free solution to a cheeseburger craving!

Ingredients

  • 4 cups Beef Broth (give Or Take)
  • 1 pound Hamburger Or Ground Turkey
  • 6 slices Bacon Or Turkey Bacon, Diced
  • 1 cup Sliced Mushrooms
  • 1 whole Or 2 Jalapeños
  • 1 cup Arborio Rice
  • 1 cup Shredded Cheddar Cheese

Preparation

I recommend looking at the related blog post for the picture tutorial and risotto tips!

Heat the broth on low in a saucepan. Meanwhile, brown hamburger or ground turkey in a nonstick skillet; remove and keep warm. Cook bacon in the same skillet until crispy; remove and keep warm.

Add mushrooms and jalapenos to the skillet; cook and stir on medium heat until mushroom is tender. Add rice and cook and stir for 4-5 minutes, adding butter if skillet is too dry.

Add 1/2 cup of broth, cooking and stirring until liquid is completely absorbed. Continue adding broth 1/2 cup at a time, cooking and stirring until liquid is completely absorbed, until rice reaches desired consistency. You might find that you need to add more than 4 cups of liquid.

Add cooked meat and stir in cheddar until melted. Serve immediately.

One Comment

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angieh on 6.26.2010

Cooked this for hubs last weekend. He LOVED it. Thanks for the recipe!

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