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This flavorful yet not too spicy chicken is perfect for a quick weeknight dinner. With just a few ingredients, you will have a satisfying dinner ready in a snap!
Finely (finely!) dice the jalapenos. I use a food processor. Combine the jalapenos with the cream cheese and shredded cheddar cheese. Set aside.
Place the chicken breasts in a large zip top bag and use a meat tenderizer or large pan to flatten the chicken. You want these very thin.
After you pound the chicken, take one breast and place it on a cutting board. Spoon 1/4 of the cream cheese mixture onto the chicken and flatten with your hand. Roll the chicken up and press gently so it stays together. Roll in the breadcrumbs.
Preheat your oven to 350ºF and preheat a skillet on medium heat. Drizzle skillet with olive or canola oil. Place the chicken into the pan. Brown every side except the one that has the seam. You don’t want the cheese to burn.
After you have browned each side of the chicken, place in the oven for about 20 minutes or until the chicken is completely cooked.
Note that using 2 jalapeño peppers does not make this recipe spicy at all! You can taste the flavor of the jalapeño but not the spice. If you want it to be spicy, I suggest adding an additional pepper.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!