Italian(ish) Cheese-stuffed Turkey Breast

1. Preheat oven to 350 degrees.
2. Pound fillets with a meat mallet.
3. Sprinkle one side of the fillet with some Mixed-up Salt, just a little will be sufficient. Spread a cheese wedge onto each fillet (one wedge per fillet). Roll the fillet with the cheese. Secure with a toothpick, if necessary.
4. Sprinkle Italian breadcrumbs onto a plate.
5. Roll each rolled fillet in the breadcrumbs for a light coating.
6. Place rolled fillets into a lightly greased (with Pam or other cooking spray) dish.
7. Lightly drizzle fillets with olive oil. If you want, you can sprinkle fillets with a few more breadcrumbs.
8. Place the dish into the oven and cook for 30-45 minutes, until the turkey is no longer pink. I cooked mine at 350 degrees for about 20 minutes, then turned it up to 400 for the last 10 minutes.