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Reviews
honeycrisp on 7.10.2010
Awesome, Awesome!! Took to family dinner and it was the favorite dish – even more than gma’s lasagnia! (Shhhhh…) Butter is never a bad thing, but with the moisture that renders from the zucchini it was just too much. I agree with Kelly that 1-2T butter or just a splash of olive oil would be plenty.
megrosten on 8.11.2010
Just made this for dinner tonight and it was SO GOOD! It is a new favorite zucchini recipe for sure! I agree with others, it is delicious for dinner, but I think it would work just as well as a breakfast bake.
Note: I used 1/4 c. butter instead of the 1/2 c. the recipe called for. I think next time I will cut it down even more to 2 Tbsp. I also used Reduced-fat Crescent rolls and doubled (at least) the garlic powder, basil, & oregano.
insan38 on 1.21.2011
I loved this dish. It was really good but when you finish eating it it feels like a bowling ball is in your stomach. As a result, I would make a few changes to the recipe the next time I make it.
Lower the butter amount to 2-3 tablespoons.This is plenty to cook the zucchini.
Lower the sausage amount to 1/2 pound or 1 pound. While the Italian sausage is key to the amazing taste, this may be the main reason why I felt like a bowling ball was in my stomach after eating.
Raise the cresent roll dough amount to 2 packages. I discovered that the dough brings all of the flavors together beautifully. One package was enough to spread out on the bottom, I think 2 packages will work great for the bottom and sides as well.
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7 Comments | Be the first to comment!
Comments
dumbyoungins on 7.28.2009
We loved this recipe! We even ate the leftovers for breakfast! It kind of reminds me of a breakfast casserole! Delicious anytime of day!
marmstro on 7.31.2009
We had this for lunch today. I followed the recipe pretty closely, but I didn’t measure. It was easy to put together and turned out delicious. I will make this again.
rachola on 8.3.2009
Oh, this was gooooood! My boyfriend had 4 helpings!!
I substituted Italian seasoned ground turkey for the sausage and added mushrooms, but it was so delish!
Thank you for sharing!!
Kelly on 8.13.2009
I made this tonight and it was very tasty! My 5 year old enjoyed it as well. I did think that 1/2 cup of butter was a little excessive to saute the onion and zucchini. So, I cut it in half. Even 1/4 was too much. Perhaps I will try olive oil next time and perhaps just 2 tablespoons. I am certain we will make this again. Thanks!
mom2twogirlz on 10.2.2009
This was very tasty! I agree about the butter – it was an awful lot, but it all turned out very yummy. Thanks!
honeycrisp on 4.18.2010
Awesome, Awesome!! Took to family dinner tonight and it was the favorite dish – even more than gma’s lasagnia! (Shhhhh…) Butter is never a bad thing, but with the moisture that renders from the zucchini it was just too much. I agree with Kelly that 1-2T butter or just a splash of olive oil would be plenty.
volmeg19 on 9.26.2010
This is one of my go to potluck meals, love it. I usually just use a tablespoon of butter or so and always eyeball spices I have on hand. Thanks for posting, Im always digging for the recipe!
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