No Reviews
You must be logged in to post a review.
Italian Turkey Burgers
x
Print Options
Description
A simple idea that can be ready in about 30 minutes total. Serve them with a side of baked sweet potato fries.
Ingredients
- 1-¼ pound Italian-Seasoned Ground Turkey
- ⅛ cups Italian Bread Crumbs
- ¼ cups Parmesan Cheese, Grated
- 1 whole Green Onion, Most Of Top Removed, Chopped
- Olive Oil, For Cooking
- 4 slices Provolone
- 4 whole Good Buns
Preparation
Drop the turkey, bread crumbs, parmesan cheese, and onions in a bowl and mix by hand until incorporated. Shape into 4 patties.
In a large pan, over medium-high heat, drop in about a tablespoon of olive oil. Add the burgers, cover and cook about 7-8 minutes on one side. Turn them over and cook another 6-7 minutes.
Turn off the burner, place cheese slices on top, cover for a minute until the cheese just begins to melt.
These are great with tomato, onion, baby spinach leaves and a little condiment sauce of your choice. I actually serve them with honey mustard dressing.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.