The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Sub Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super easy classic sub. Eat right away or tightly wrap and pack for lunch or a picnic!

Ingredients

  • FOR THE ITALIAN DRESSING:
  • 2 cloves To 4 Cloves Of Garlic, Pressed In A Garlic Press
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • ¼ cups Red Wine Vinegar
  • ⅓ cups Olive Oil
  • FOR THE SUB:
  • 1 loaf (16 Oz. And About 2 Ft. Long) French Or Italian Bread
  • 3 ounces, weight Thinly Sliced Capocollo
  • ½ pounds Thinly Sliced Turkey Breast
  • ¼ pounds Thinly Sliced Genoa Salami
  • 4 slices Provolone Cheese
  • 4 slices Each, Red And Green Bell Peppers
  • 4 slices Mozzarella Cheese
  • 1 cup Shredded Iceberg Lettuce
  • Thinly Sliced Red Onion (optional)
  • Sliced Black Olives, Optional

Preparation

For the dressing:
In a medium-sized Mason jar, add pressed garlic cloves, oregano, salt, pepper, vinegar and olive oil. Shake and let it sit on the counter to get the flavors mingling.

For the sub:
Divide the loaf into 4 portions. Cut each portion in half lengthwise (but not all the way through) and tear out the centers of each loaf, leaving the shell of the bread.

Stir the Italian dressing again before drizzling a little bit of the dressing all over the inside of each loaf.

Layer the a few slices of capocollo, turkey, salami and then Provolone. Top with 2 slices of peppers and then repeat the meat layer again. Top that with a slice of mozzarella and1/4 cup of lettuce. Top with onion and olives, if desired.

Serve and enjoy!

2 Comments

You must be logged in to post a comment.

Profile photo of Laurie {Simply Scratch}

Laurie {Simply Scratch} on 12.5.2012

Ha ha thanks Dax! … and anytime ;)

Profile photo of Dax Phillips

Dax Phillips on 12.4.2012

Now that’s my type of sandwich. I’m salivating just looking at it! Good job and thanks for making me want an Italian sub at 9:30 in the morning. :)

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Ginger Masala Veggie Burger Bowls
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A healthy recipe for Garlic Ginger Masala Veggie Burger Bowls.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basil Pesto Chicken Pasta Bake
Profile Photo by Yummy Addiction in Main Courses
This Basil Pesto Chicken Pasta Bake is guaranteed to become your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Shrimp and Orzo with Broccoli
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Spicy creole seasoned shrimp and orzo with broccoli and cherry tomatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Jamaican Jerk Chicken
Profile Photo by Silvia Ribas in Main Courses
Enjoy the unique Jamaican flavors in this delicious and flavorful Slow...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy