The Pioneer Woman Tasty Kitchen
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Italian-Style Salisbury Steaks

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A great twist on traditional Salisbury Steak. The “gravy” is great over pasta, rice or mashed potatoes.

Ingredients

  • 1 whole Large Egg
  • 1 teaspoon Worcestershire Sauce
  • ⅔ cups Finely Chopped Onion
  • 2 cloves Garlic, Finely Minced
  • 1 teaspoon Onion Powder
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Black Pepper
  • ½ cups Seasoned Bread Crumbs
  • 2 Tablespoons (heaping) Grated Parmesan Cheese
  • 1 pound Lean Ground Beef
  • 1 Tablespoon Vegetable Oil
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes With Basil, Oregano And Garlic, Undrained
  • 1 can (8 Oz. Size) Tomato Sauce
  • ½ teaspoons Dried Italian Seasoning
  • Chopped Fresh Parsley For Garnish
  • Shredded Parmesan Cheese For Garnish

Preparation

For the patties:
Lightly beat the egg in a large bowl. Add the Worcestershire sauce, chopped onion, minced garlic, onion powder, garlic powder, black pepper, breadcrumbs and Parmesan cheese and stir until well mixed. Crumble the ground beef over the egg mixture and mix until everything is well combined.

Shape the beef mixture into 4 patties of equal size. I weigh the mixture on my kitchen scale and divide it. That way I know each patty is about the same size and will all cook evenly.

Heat the oil in a large skillet over medium heat. Add the patties and cook over medium heat for about 3-4 minutes on each side or until browned. Remove the patties to a plate and drain any fat from the pan.

For the sauce:
In a small bowl, combine the un-drained diced tomatoes, tomato sauce and Italian seasoning, stirring until well mixed.

Return the patties to the skillet, pour the sauce over top and bring to a boil over medium heat. Reduce the heat, cover and simmer for 15-20 minutes or until the patties are cooked through and the meat is no longer pink.

Serve the patties topped with sauce, a sprinkling of chopped fresh parsley and shredded Parmesan cheese.

Adapted from Simple and Delicious December/January 2012.

3 Comments

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Vanessa on 7.24.2015

Just bought everything to make this tonight. Will write a review later on!

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Terri @ that's some good cookin' on 3.20.2015

Carol, this looks fantastic! I know my family will love this Italian version of Salisbury steak. Yum!

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adeline on 3.19.2015

My gosh this looks so wonderful… can’t wait to make it !
thanks for sharing

One Review

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Vanessa on 7.24.2015

This was absolutely delicious! I made this to take to my boyfriend for his lunch (he works second shift so my dinner). I did the recipe almost exact with one exception. I didn’t use onions or onion powder. My boyfriend hates onions so I chose to omit them for that reason. I also used ‘fake’ Parmesan instead of real. Although I do believe that is what the recipe intended. I think I made the patties a little too big as it took about 30 to 35 minutes to finish cooking. I cooked up some ziti that I tossed with a little olive oil and Parmesan as a ‘bedding’ and it turned out to be a fantastic dinner. Next time I plan to eat this meal at home and pair it with a nice salad and maybe some bread.

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