You must be logged in to post a review.
Delicious one-pan meal that’s easy to make ahead. My mother-in-law has made this for years and it’s a staple at our house.
Preheat oven to 350 degrees.
In a large casserole or baking dish, combine sausage, potatoes and green peppers. Drizzle with oil and sprinkle Italian seasoning and garlic powder over top. Mix with hands, evenly coating sausage, potatoes and peppers with oil and seasonings.
Bake in a 350-degree oven until potatoes are cooked through (pierced easily with a fork) and sausage is nice and brown, about 2 hours. Stir a couple of times during the cooking process to cook evenly.
This recipe is extremely adaptable. Use more or less of any ingredient to your taste or needs. I don’t even measure anymore. I think the original called for minced garlic and diced onion but I’m too busy to mince and no one in my family likes onion.
This recipe can be made ahead and refrigerated until ready to cook. I hope you enjoy it as much as we do!
My kids really like this recipe because they say It taste just like pizza. Besides getting rave reviews at home, this was another popular side we used to have on the TaylorMade Menu in the cafe. This is a lovely way to use stale bread or when you have fresh farmers market tomatoes. You can use any kind you like; I have made this recipe with all kinds—red, yellow and orange tomatoes, grape tomatoes, heirloom tomatoes, etc.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!