The Pioneer Woman Tasty Kitchen
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Italian Sausage with Green Peppers and Potatoes

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

Delicious one-pan meal that’s easy to make ahead. My mother-in-law has made this for years and it’s a staple at our house.

Ingredients

  • 2 pounds Italian Sausage, Cut Into 1"-2" Pieces
  • 8 whole Medium Red Potatoes, Cut Into Quarters
  • 2 whole Green Bell Peppers, Cut Into 1" Pieces
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Italian Seasoning
  • 1 teaspoon Garlic Powder

Preparation

Preheat oven to 350 degrees.

In a large casserole or baking dish, combine sausage, potatoes and green peppers. Drizzle with oil and sprinkle Italian seasoning and garlic powder over top. Mix with hands, evenly coating sausage, potatoes and peppers with oil and seasonings.

Bake in a 350-degree oven until potatoes are cooked through (pierced easily with a fork) and sausage is nice and brown, about 2 hours. Stir a couple of times during the cooking process to cook evenly.

This recipe is extremely adaptable. Use more or less of any ingredient to your taste or needs. I don’t even measure anymore. I think the original called for minced garlic and diced onion but I’m too busy to mince and no one in my family likes onion.

This recipe can be made ahead and refrigerated until ready to cook. I hope you enjoy it as much as we do!

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2 Reviews

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Bobbi on 10.13.2010

This was really easy to put together and pretty tasty. The potatoes are a nice change from bread (since we typically eat italian sausage on a sub.) The onions and peppers are more tender than cooking them in a pan. Will make again!

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Mandy on 9.4.2010

this was sooo easy! we definitely enjoyed this one–it’s going into regular rotation! thanks!

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