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This is a really easy “pantry staples meal”. It can be easily turned into stuffed bell peppers by gutting a few peppers and adding a can of tomato sauce and possibly some grated cheese.
Heat the oil over medium heat in a heavy bottom skillet or pot. Add onion and peppers and cook until tender. Add garlic and turkey sausage. Break sausage into smaller pieces as it browns.
Once the sausage is completely browned add uncooked rice and spices to into the skillet. Mix well and cook the rice for about a minute then add the can of tomatoes/juice and chicken stock. Mix well and bring it to a boil.
Once it begins to bubble reduce heat to low and let it simmer for 10 minutes or until liquids have absorbed and rice fluffs with a fork.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!