The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Sausage and Mushroom Shepherd’s Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A little twist on an old comfort food classic.

Ingredients

  • 1 pound Mild Italian Sausage
  • 8 ounces, weight Fresh Mushrooms, Roughly Chopped
  • 2 cups French Fried Onions
  • 1 can (15 Oz. Size) Tomato Soup
  • ½ cups Water
  • ¾ teaspoons Italian Seasoning
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoons Each, Salt And Pepper
  • 1 package Frozen Mixed Vegetables (16 Oz Package), Thawed
  • 3 cups Hot Mashed Potatoes
  • ¼ cups Finely Grated Parmesan Cheese

Preparation

1. Preheat oven to 375 F. Coat a 13×9 baking dish with cooking spray.

2. Cook and crumble sausage in large skillet over medium heat. When sausage is almost cooked through, add the mushrooms; cook a few minutes more until tender. Drain any excess fat and return the meat and mushrooms to the pan.

3. Stir in 1 cup fried onions, soup, water, seasoning, Worcestershire, salt and pepper. Mix well to combine. Pour into the prepared baking dish. Spoon the thawed frozen veggies over the sausage mixture, then top with mashed potatoes.

4. Bake 30 minutes or until hot. Sprinkle with Parmesan and remaining 1 cup onions. Bake 5 minutes more or until golden.

Adapted from a recipe found on On My Menu.

One Comment

You must be logged in to post a comment.

Profile photo of The Suzzzz

The Suzzzz on 3.18.2013

Mmmm I love a good cottage pie, thanks for sharing.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Bread French Toast Casserole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Leftover banana bread gets transformed into a custardy delight in this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Cornbread Chicken Tamale Pie Casserole
Profile Photo by Nora @ Savory Nothings in Main Courses
Make dinnertime easy with this Cheesy Cornbread Chicken Tamale Pie Casserole!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Polenta, Mushroom and Swiss Chard Casserole
Profile Photo by Alexa Martin in Main Courses
This Polenta, Mushroom and Swiss Chard Casserole is a delicious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Light Chicken Quinoa Divan
Profile Photo by Rachel Hanawalt in Main Courses
Light Chicken Quinoa Divan has the richness of the recipe that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Ham and Broccoli Egg Bake
Profile Photo by Karrie / Tasty Ever After in Main Courses
Any easy and healthy baked egg bake with ham, fresh broccoli,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy