Italian Pasta Dish

1. Prepare chicken first as directed above (trimmed of fat and pounded slightly for uniform thickness and tenderness), then cut into 1-2 inch pieces. Combine the egg (beaten) and milk and then dip chicken pieces in egg/milk mixture to coat. Then dip directly into bread crumbs to coat.
2. Heat half of oil in large skillet over medium high heat until hot.
3. Fry chicken on each side for approximately 2 minutes, depending on the size of the pieces.
4. Once chicken is cooked, remove from pan and drain on a large brown paper bag until cool.
5. As needed, add remaining oil to pan.
6. Continue process until all chicken is cooked.
7. Set pan aside to cool.
8. Next, prepare chosen pasta to al dente according to package directions.
9. Drain and move pasta to a large serving dish when it’s done.
10. Re-heat cooked chicken that was set aside – just pop it in the microwave on high for 1- 2 minutes (optional).
11. . Combined steamed broccoli and chicken with pasta.
12. Next, drain oil from skillet, leaving only a small coating of oil in pan.
13. Heat skillet on low and add balsamic vinegar.
14. Stir with wooden spoon to mix in pan drippings until vinegar is reduced (approximately 2 minutes).
15. Once balsamic/oil mixture is reduced, pour over pasta dish and mix gently.
16. Top with freshly grated cheese and enjoy!