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Italian Panini
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Description
Oh yum. Is there anything as good as a good sandwich? Okay, maybe some things are as good, but seriously, this sandwich is REALLY good. You. Must. Make. It. Now.
Oh, and is it “Italian”? I don’t know, but I needed to give it a name! And it sounded alright to me.
Ingredients
- 8 slices Artisan Bread
- Melted Butter Or Olive Oil
- ½ pounds Ham
- ½ pounds Hard Dry Salami
- 8 ounces, weight Mozzarella Cheese, Sliced
- ½ cups Olives, Sliced (variety Of Choice)
- 1-½ cup Fresh Baby Spinach
- 4 slices Red Onion
- 2 whole Roasted Red Peppers, Cut In Half
Preparation
Brush one side of the bread slices with butter or olive oil.
Layer up with the remaining ingredients. Put on a hot panini press (or use a pan if you don’t have one).
Cook on medium high heat until bread is seared and cheese is melted.
Try not to burn your mouth eating too fast. : )
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