Italian Meatloaf

Heat olive oil in a medium skillet over medium heat.

Saute bell peppers, onion, and garlic in olive oil for 3 to 5 minutes.

Add salt, Worcestershire sauce, Italian seasoning, and pepper. Stir and cook for 2 more minutes.

Add in 1/3 cup pasta sauce, stir to combine, cook 2-3 more minutes. Remove veggie/sauce mix from heat, allow to cool.

In a separate large bowl, combine ground beef, ground pork, and eggs.

After veggie/sauce mix has cooled, mix in milk. Slowly add breadcrumbs 1/4 cup at a time, until mixture is thick and less wet. Add veggie/sauce mix to meat and combine.

Form a loaf with mixture and place in a shallow baking dish. Cover top with pasta sauce.

Bake in a 400 degree oven for 50 minutes.