The Pioneer Woman Tasty Kitchen
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Italian Meatball Sliders

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Level: Easy

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Description

It’s a meatball sub taken to a sophisticated level! Eat up!

Ingredients

  • 1 pound Lean Ground Meat, Your Choice
  • 1 whole Egg
  • ¼ cups Bread Crumbs
  • ¼ cups Ricotta Cheese
  • ½ teaspoons Onion Powder
  • ½ teaspoons Dried Italian Seasoning
  • 1 teaspoon Salt
  • ¼ teaspoons Ground Black Pepper
  • 2 whole Frozen Ciabatta Rolls (4 Count Packages)
  • ½ jars Mariana Sauce (14-20 Ounce, Depending On How Much You Want On Your Sandwiches)
  • Optional Garnish: Shredded Parmesan Cheese

Preparation

Preheat oven to 350 F. Spray a baking sheet with oil and set it aside.

In a medium size bowl, combine all the ingredients except the rolls and sauce. Form meat mixture into medium sized balls and place on baking sheet. You should have around 18-20 meatballs. Bake for 20 minutes.

While the meatballs are baking, warm the sauce in a large pot on the stove over medium-low heat.

When the meatballs are done, remove them from the oven, slice them in half, and place them in the sauce.

Bake the rolls according to package directions. When the rolls are done, slice them open, place a few meatballs and sauce inside each roll, top with Parmesan cheese (if you like), and serve. Mangia!

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