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It’s a meatball sub taken to a sophisticated level! Eat up!
Preheat oven to 350 F. Spray a baking sheet with oil and set it aside.
In a medium size bowl, combine all the ingredients except the rolls and sauce. Form meat mixture into medium sized balls and place on baking sheet. You should have around 18-20 meatballs. Bake for 20 minutes.
While the meatballs are baking, warm the sauce in a large pot on the stove over medium-low heat.
When the meatballs are done, remove them from the oven, slice them in half, and place them in the sauce.
Bake the rolls according to package directions. When the rolls are done, slice them open, place a few meatballs and sauce inside each roll, top with Parmesan cheese (if you like), and serve. Mangia!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!