Italian Meatball Sliders

Preheat oven to 350 F. Spray a baking sheet with oil and set it aside.

In a medium size bowl, combine all the ingredients except the rolls and sauce. Form meat mixture into medium sized balls and place on baking sheet. You should have around 18-20 meatballs. Bake for 20 minutes.

While the meatballs are baking, warm the sauce in a large pot on the stove over medium-low heat.

When the meatballs are done, remove them from the oven, slice them in half, and place them in the sauce.

Bake the rolls according to package directions. When the rolls are done, slice them open, place a few meatballs and sauce inside each roll, top with Parmesan cheese (if you like), and serve. Mangia!