The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Meatball Sliders

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s a meatball sub taken to a sophisticated level! Eat up!

Ingredients

  • 1 pound Lean Ground Meat, Your Choice
  • 1 whole Egg
  • ¼ cups Bread Crumbs
  • ¼ cups Ricotta Cheese
  • ½ teaspoons Onion Powder
  • ½ teaspoons Dried Italian Seasoning
  • 1 teaspoon Salt
  • ¼ teaspoons Ground Black Pepper
  • 2 whole Frozen Ciabatta Rolls (4 Count Packages)
  • ½ jars Mariana Sauce (14-20 Ounce, Depending On How Much You Want On Your Sandwiches)
  • Optional Garnish: Shredded Parmesan Cheese

Preparation

Preheat oven to 350 F. Spray a baking sheet with oil and set it aside.

In a medium size bowl, combine all the ingredients except the rolls and sauce. Form meat mixture into medium sized balls and place on baking sheet. You should have around 18-20 meatballs. Bake for 20 minutes.

While the meatballs are baking, warm the sauce in a large pot on the stove over medium-low heat.

When the meatballs are done, remove them from the oven, slice them in half, and place them in the sauce.

Bake the rolls according to package directions. When the rolls are done, slice them open, place a few meatballs and sauce inside each roll, top with Parmesan cheese (if you like), and serve. Mangia!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Fettuccine with Vegetable Ribbons
Profile Photo by Chef in the Burbs in Main Courses
The sauce for this creamy, luscious fettuccine recipe has one ingredient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Best Steak Fajitas
Profile Photo by Silvia Ribas in Main Courses
The most juicy, tender, spicy and flavorful Steak Fajitas you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Southwest Stuffed Spaghetti Squash
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
This Southwest Stuffed Spaghetti Squash is absolutely fantastic. Filled with southwest...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Skillet Spicy Chicken Fajitas
Profile Photo by Spirited Morgan @ Spirited and Then Some in Main Courses
These One-Skillet Spicy Chicken Fajitas are the build-your-own dinner answer for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


BBQ Chicken Sweet Potato Pizza
Profile Photo by Becca Davis in Main Courses
Pizza lovers unite! A twist on a classic flavor combination, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate