The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Lemon Chicken

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A bright and fresh Italian lemon chicken recipe that is not only packed with flavour but is bound to remind you of the sunny seasons!

Ingredients

  • ½ pounds Chicken Cutlets
  • 1 Tablespoon Lemon Juice
  • 1-½ teaspoon Oregano, Divided
  • 1-½ teaspoon Salt, Divided
  • 1-½ teaspoon Pepper, Divided
  • ½ teaspoons Basil
  • ½ teaspoons Parsley
  • 1 whole Egg
  • 1 cup Breadcrumbs
  • 1 teaspoon Lemon Zest
  • 1 Tablespoon Oil
  • 5 whole Lemon Wedges, To Serve

Preparation

Preheat the oven to 350ºF.

Put the chicken into a bowl and add the lemon juice, 1 teaspoon each of oregano, salt, and pepper, and the basil and parsley. Mix to combine and set aside for 30 minutes.

Set up a dredging station with 2 bowls. Crack egg into one bowl and lightly beat it. Into the second bowl, add the breadcrumbs, remaining salt, pepper and oregano, and the lemon zest.

Heat oil in a pan over medium high heat.

Dip chicken into the egg to coat then hold it over the bowl and allow excess to drip off. Then dip into breadcrumbs to coat. Use a wet hand for dipping into the egg, and a dry hand for dipping into the breadcrumbs.

Place chicken on a sheet of parchment paper in a plate or cookie sheet until finished dredging them all. Add the chicken strips into the pan in a single layer (don’t crowd the pan) and cook chicken for 3 minutes on each side to set the breadcrumb coating. Place the chicken cooked chicken onto a greased cookie sheet and repeat frying the rest. Then put the sheet into the preheated oven and bake for 10 minutes or until chicken is no longer pink inside.

Serve with lemon wedges, which you can lightly squeeze over chicken.

One Comment

You must be logged in to post a comment.

Profile photo of mommykit

mommykit on 3.30.2014

Looks scrumptious! Can’t wait to cook this! Thanks!

One Review

You must be logged in to post a review.

Profile photo of mommykit

mommykit on 3.31.2014

These turned out fabulous….easy to execute even if you multiply the recipe X6 to feed all your kiddos! I loved the lemon and spices…no need for much salt! I will definitely use this recipe again! Thanks so much!

Related Recipes

Broccoli Cheddar Griddle Cake Sandwiches
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These broccoli cheddar griddle cake sandwiches are such an amazing, lean...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Falafel Balls
Profile Photo by Rachel Hanawalt in Main Courses
When summer salad greens are in abundance, this healthy, flavorful recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sante Fe Brisket
Profile Photo by dixiechik in Main Courses
Smoked brisket smothered in a southwest-inspired wet rub.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Paleo Pineapple & Beef Tacos
Profile Photo by Alexa Federico in Main Courses
You can still join #TacoTuesday while being gluten free or paleo!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Top Pesto Fettuccine
Profile Photo by Natalie Wiser-Orozco in Main Courses
Use your carrot tops in this absolutely delicious pesto pasta dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy