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Italian-inspired Turkey Meatloaf
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Description
Tired of the same old bland meatloaf made with crackers or oatmeal? Sundried tomatoes add a lovely undertone to this moist meatloaf recipe.
Ingredients
- ¼ cups Sun-dried Tomatoes In Italian Seasoning And Olive Oil, Drained And Chopped Finely
- 1 cup Seasoned Breadcrumbs
- ¾ cups Chopped Onion
- 1 Tablespoon Dried Basil
- ½ cups Shredded Mozzarella Cheese
- ¼ cups Egg Substitute, Or 2 Egg Whites
- 1 pound Ground Turkey
- Garlic, To Taste
- ½ cups Ketchup, Plus Extra To Spread On Top Of Meatloaf
Preparation
Preheat oven to 350ºF.
Combine all ingredients in a bowl and mix thoroughly. Put in a loaf pan sprayed with nonstick spray and spread more ketchup over top of meat.
Bake for 50–55 minutes. Cool 10 minutes before slicing.
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DCourtney on 3.21.2011
This looks great! Can’t wait to try it!