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Italian Goat Cheese Pizza
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Description
A savory goat cheese pizza with a variety of veggies that can be switched out for whatever you have on hand.
Ingredients
- FOR THE PIZZA:
- 1 whole Whole Wheat Pizza Dough
- 1 Tablespoon Olive Oil
- 1-½ cup White Sauce (Recipe Below)
- 1 whole Shallot, Chopped
- ½ whole Red Onion, Chopped
- 1 whole Roma Tomato, Chopped
- ½ cups Black Olives, Chopped
- 3 whole Chicken Tenders (precooked And Chopped)
- ¾ cups Goat Cheese Crumbles
- ½ cups Mozzarella Cheese, Shredded
- _____
- FOR THE WHITE SAUCE:
- 2 Tablespoons Butter
- 2 cloves Garlic, Chopped
- 2 Tablespoons Flour
- ¾ cups Milk
- 1 cup Italian Blend Cheese
- 1 dash Salt And Pepper, to taste
Preparation
Preheat oven to 450ºF.
Roll out pizza dough. Brush a little olive oil on with a pastry brush. Cover with white sauce. Add all veggies and chicken. Sprinkle with cheese. Bake for about 12 minutes, finish with a quick 2-minute broil.
For the white sauce:
On the stove top, melt the butter. Add in garlic and let cook for about a minute. Add in the flour and blend together. Slowly pour in milk and stir until desired thickness. Remove from the heat and stir in the cheese and salt and pepper to taste. If the sauce is too thick, add more liquid; if it’s too runny, add a little more flour.
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