The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Chicken Quinoa Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is my go-to chicken pasta recipe. This recipe is a one-pot wonder and the clean up is a breeze. It also comes together in 30 minutes. This meal is perfect for those busy weeknights.

Ingredients

  • 1 pound Chicken Breast
  • ¼ teaspoons Italian Seasoning
  • ¼ teaspoons Red Pepper Flakes
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 2 teaspoons Extra Virgin Olive Oil, Divided
  • 1 Tablespoon Garlic
  • ½ whole Medium Yellow Onion
  • 1 Tablespoon Tomato Paste
  • 1 cup Low Sodium Chicken Broth
  • 14-½ ounces, weight Fire Roasted, Diced Tomatoes
  • 1 teaspoon Brown Sugar
  • 4 ounces, weight Quinoa Pasta
  • 7  Sun-dried Tomatoes, Packed In Oil
  • ¼ cups Shredded Mozzarella
  • Basil, For Garnish

Preparation

1. Pat the chicken breasts dry with paper towels. Rub with Italian seasoning, red pepper flakes, and salt and pepper.
2. Heat 1 teaspoon oil in a medium skillet over medium-high heat. Cook chicken until browned on both sides. Transfer to a plate and set aside.
3. In the same skillet, add the remaining 1 teaspoon oil, garlic, and onion until translucent, approximately 5 minutes. Add tomato paste. Add broth, tomatoes, sugar, and pasta. Once it boils, add the chicken back in. Lower heat to medium-low, cover the skillet, and cook until pasta is al dente, about 10-15 minutes.
4. Turn off the heat and stir in sun-dried tomatoes and mozzarella. Sprinkle with basil. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Poached Halibut in Tomato Curry Broth
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Easy, simple, healthy and delicious halibut poached in tomato curry broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Burrito Bowl
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
A chicken burrito served over rice with a few different toppings...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Bacon-Wrapped Fatty
Profile Photo by Dax Phillips in Main Courses
Italian sausage is stuffed with cheese and vegetables, rolled into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Sweet Onion Mac and Cheese
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Main Courses
Follow your own heart, dare to dream and take comfort in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brown Sugar Baked Ham
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Fall-off-the-bone sweet baked ham, perfect for Easter. So easy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy