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This is my go-to chicken pasta recipe. This recipe is a one-pot wonder and the clean up is a breeze. It also comes together in 30 minutes. This meal is perfect for those busy weeknights.
1. Pat the chicken breasts dry with paper towels. Rub with Italian seasoning, red pepper flakes, and salt and pepper.
2. Heat 1 teaspoon oil in a medium skillet over medium-high heat. Cook chicken until browned on both sides. Transfer to a plate and set aside.
3. In the same skillet, add the remaining 1 teaspoon oil, garlic, and onion until translucent, approximately 5 minutes. Add tomato paste. Add broth, tomatoes, sugar, and pasta. Once it boils, add the chicken back in. Lower heat to medium-low, cover the skillet, and cook until pasta is al dente, about 10-15 minutes.
4. Turn off the heat and stir in sun-dried tomatoes and mozzarella. Sprinkle with basil. Serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!