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Italian Chicken Meatballs
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Description
Tender and good-for-you Italian meatballs made with ground chicken.
Ingredients
- 1 pound Ground Chicken
- 1 teaspoon Italian Seasoning
- ½ teaspoons Black Pepper
- ½ teaspoons Salt
- ½ teaspoons Red Pepper Flakes
- 4 cloves Garlic, Grated
- 1 cup Italian Bread Crumbs
- ⅓ cups Parmesan Cheese
- 1 whole Egg, Lightly Beaten
- 2 cups Marinara Sauce, Or As Needed To Cover Meatballs
Preparation
Preheat oven to 350ºF.
Combine all of the ingredients except the marinara sauce in a large bowl. Shape into golfball-sized balls. Place in a baking sheet. Bake for 15 minutes.
Place meatballs, and enough marinara sauce to cover them in the crockpot. Set on warm until ready to serve.
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