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Italian Chicken Meatballs

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Level: Easy

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Description

Tender and good-for-you Italian meatballs made with ground chicken.

Ingredients

  • 1 pound Ground Chicken
  • 1 teaspoon Italian Seasoning
  • ½ teaspoons Black Pepper
  • ½ teaspoons Salt
  • ½ teaspoons Red Pepper Flakes
  • 4 cloves Garlic, Grated
  • 1 cup Italian Bread Crumbs
  • ⅓ cups Parmesan Cheese
  • 1 whole Egg, Lightly Beaten
  • 2 cups Marinara Sauce, Or As Needed To Cover Meatballs

Preparation

Preheat oven to 350ºF.

Combine all of the ingredients except the marinara sauce in a large bowl. Shape into golfball-sized balls. Place in a baking sheet. Bake for 15 minutes.

Place meatballs, and enough marinara sauce to cover them in the crockpot. Set on warm until ready to serve.

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