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Italian Chicken Cacciatore

by on September 28, 2009 in Casseroles, Main Courses September 28, 2009 CasserolesMain Courses
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Level: Easy

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Description

Chicken with peppers, mushrooms, tomatoes. Serve it on top of rice.

Ingredients

  • 5 cups Chicken, Cubed (about 3 Lbs.)
  • ½ cups Olive Oil
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper
  • ¼ teaspoons Paprika
  • 1 whole Onion, Diced
  • 1 whole Green Pepper
  • 1 clove Garlic, Minced
  • 3-½ cups Canned Tomatoes
  • 1 cup Mushrooms, Diced
  • ½ cups Sherry Wine Optional

Preparation

Brown chicken in olive oil. Add seasonings and all vegetables except tomatoes and mushrooms. Saute until soft.

Stir in tomatoes and mushrooms. Place mixture in a large greased casserole. Bake for 30 to 35 minutes at 350 degrees.

You may add sherry wine before serving, if desired. It’s still very good without it.

2 Comments

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silver1sx on 3.6.2010

Thanks! There are times I could eat this everyday for a week!!! lol

Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 1.24.2010

I love this dish!!! I like that you added sherry!

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