Chunks of slow roasted beef goodness. Easy go-to meal when you are having company or will be looking for leftovers in the days to come.
Place a roast, frozen or thawed, in a crock pot. Pour beer over the roast, followed by the Italian seasoning packets. I use one packet per two pounds of roast. Cook overnight on high or for at least 6 hours.
Tear meat apart and remove any bones or excess fat. Cook an additional 2-3 hours on high or up to 8 hours on low.
Serve on bread or buns of your choice. Provolone cheese is a great addition to the sandwich.
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It was fabulous! I’m not a beer drinker, so wasn’t fond of the beer smell as it cooked, but the results were great!!!
Fantastic!! Tender and perfectly seasoned! I make this at least once a month now. We put it on crusty rolls with provolone…awesome!!
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 4 Level: Easy
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6 Comments
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mikovach on 8.31.2011
So good!! This went into my “keeper” book instantly and now I make it all the time. I use Good Seasons Italian Dressing packets.
Karen@JustCallMeGrace on 1.1.2011
This looks scrumptious. I have a roast in the freezer. Gonna try it. Thanks for the friend request! blessings on your day!
bmd4me on 12.13.2010
Wyogal, I’m guessing she means something like Good Seasons Italian Dressing packets.
wyogal on 12.13.2010
I have it in the slow cooker now! I’m not sure what “Italian Seasoning Mix” you used. I put some dried onion and a good amount of Italian Seasoning in, along with some fennel seeds. I have started some sourdough bread, will make into rolls. Yummy!!!!
bmd4me on 12.13.2010
Hmm, that’s a new twist on my italian beef recipe. Will have to give that a try!