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1
Israeli Couscous with Red Pepper Sauce
Submitted by whatsgabycooking on January 25, 2011 in Main Courses, Pasta
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 cup Israeli Couscous
- 1-¼ cup Water
- 3 whole Roasted Red Peppers
- 2 cloves Garlic, Peeled
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 Tablespoons Olive Oil
- 1 Tablespoon Sherry Vinegar
- 1 whole Avocado
Preparation Instructions
Cook the couscous with the water according to the package directions and set aside.
In a food processor combine the roasted red bell peppers, garlic, salt, pepper, olive oil and vinegar/lemon juice. Blend until everything is broken up and the sauce is consistent. Pour the sauce over the freshly made couscous. Serve with avocado.
