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Traditional lamb stew, just like the Irish make. It’s cooked long and slow to incorporate simple ingredients.
Preheat oven to 400 F. Prepare to season the leg of lamb roast. Pour your olive oil onto the roast, coating evenly on all sides. Season all sides of roast with salt, pepper, Old Bay seasoning and fresh thyme.
Place roast in a roasting pan and place in the preheated oven for 3 to 4 hours until fully cooked. It’s done when it reaches an internal temperature of 145 F. After meat is thoroughly cooked let it rest for 30 minutes.
Meanwhile prepare a soup pot and drop in chopped onions, parsnips, carrots, cabbage, potatoes, rutabaga and water. Add minced garlic.
After meat has rested and cooled shred meat and place it in the soup pot. Let it stew on medium-low heat for 1 to 2 hours until vegetables are nice and tender. If stew needs more salt and pepper and seasoning add more to taste. Enjoy!
Put a Greek spin on your burgers! Lamb burgers are lovely and luscious and perfect with creamy, tangy, salty Feta & Olive Burger Sauce.
The burgers can be cooked on the stove top or on the outdoor grill.
Depending on your appetite, this recipe makes 4 to 6 burgers.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!