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Iowa State Fair Hot Beef Sundae

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Level: Easy

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Description

Just like the Iowa State Fair Hot Beef Sundae from the Cattlemen’s Beef Quarters, this recipe is a great way to use up leftover beef roast and mashed potatoes.

Ingredients

  • 2 cups Mashed Potatoes
  • 2 cups Leftover Roast Beef With Gravy, Warmed
  • 1 cup Shredded Cheddar Cheese
  • ¼ cups Sour Cream
  • 4  Cherry Tomatoes

Preparation

Into each individual bowl, spoon 1/2 cup of mashed potatoes into the bottom. Top mashed potatoes with 1/2 cup heated leftover roast beef with gravy.

To finish, top each “sundae” with 1/4 cup shredded cheddar cheese, 1 tablespoon sour cream, and a cherry tomato.

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