The Pioneer Woman Tasty Kitchen
Profile Photo

Inside-Out Stuffed Shells

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easier, quicker version of stuffed shells that you’ll have on the table in no time!

Ingredients

  • ¾ pounds Ground Beef
  • ½ whole Medium Onion, Diced
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 teaspoon Garlic Salt, Divided
  • 1 teaspoon Italian Seasoning
  • 6 ounces, weight Cream Cheese
  • 6 ounces, weight Shredded Mozzarella Cheese, Divided
  • 8 ounces, weight Large Pasta Shells
  • 2 cups Water (for Boiling Pasta)
  • 12 ounces, fluid Spaghetti Sauce
  • 1 Tablespoon Olive Oil

Preparation

Preheat oven to 350ºF.

In a skillet, brown ground beef and onions over medium heat. Season with salt, pepper, half of the garlic salt, and Italian seasonings. Drain liquid from beef mixture when done.

Cube cream cheese and melt in the skillet with the beef mixture. Melt 1/3 of the mozzarella cheese in the mix.

While cheeses are melting, cook shells in boiling water until they reach desired tenderness.

In an 8×8 dish, spread the beef mixture on the bottom of the pan. Drizzle about 4 ounces of spaghetti sauce on top.

When the shells are cooked, toss with olive oil and the remaining garlic salt. Layer on top of the beef mixture. Sprinkle the rest of the mozzarella cheese on top of the shells and cover with spaghetti sauce.

Place foil on top of the dish and bake in the oven for 30 minutes.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of flyersgirl1412

flyersgirl1412 on 5.10.2012

I made this couple months ago for my parents and it was fantastic. I’m making it again this Sunday for Mother’s Day dinner.

Profile photo of gretchen1981

gretchen1981 on 3.4.2012

sooooo very good,my boys ate it up and to me thats a keeper!!!!! will def be making again,and again thanks for sharing!!! and it was also so easy to put together! :)

Related Recipes

Middle Eastern Chicken & Eggplant Kebabs with Tahini Yogurt Sauce
Profile Photo by PW Food & Friends in Main Courses
Give some ordinary chicken and vegetable kebabs some Middle Eastern flair...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One Pan Maple Dijon Salmon
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is made easy with just one sheet pan and 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Pesto Chicken Bake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This easy pesto chicken bake is the perfect simple supper! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Southwestern Quinoa Stuffed Tomatoes
Profile Photo by Sprinkles & Saturdays in Main Courses
A quick, easy and healthy dish that's perfect for dinner. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-free)
Profile Photo by Phoebe Lapine in Main Courses
This recipe errs on the comfort side of comfort food. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy