The Pioneer Woman Tasty Kitchen
Profile Photo

Inside-Out Stuffed Shells

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easier, quicker version of stuffed shells that you’ll have on the table in no time!

Ingredients

  • ¾ pounds Ground Beef
  • ½ whole Medium Onion, Diced
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 teaspoon Garlic Salt, Divided
  • 1 teaspoon Italian Seasoning
  • 6 ounces, weight Cream Cheese
  • 6 ounces, weight Shredded Mozzarella Cheese, Divided
  • 8 ounces, weight Large Pasta Shells
  • 2 cups Water (for Boiling Pasta)
  • 12 ounces, fluid Spaghetti Sauce
  • 1 Tablespoon Olive Oil

Preparation

Preheat oven to 350ºF.

In a skillet, brown ground beef and onions over medium heat. Season with salt, pepper, half of the garlic salt, and Italian seasonings. Drain liquid from beef mixture when done.

Cube cream cheese and melt in the skillet with the beef mixture. Melt 1/3 of the mozzarella cheese in the mix.

While cheeses are melting, cook shells in boiling water until they reach desired tenderness.

In an 8×8 dish, spread the beef mixture on the bottom of the pan. Drizzle about 4 ounces of spaghetti sauce on top.

When the shells are cooked, toss with olive oil and the remaining garlic salt. Layer on top of the beef mixture. Sprinkle the rest of the mozzarella cheese on top of the shells and cover with spaghetti sauce.

Place foil on top of the dish and bake in the oven for 30 minutes.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of flyersgirl1412

flyersgirl1412 on 5.10.2012

I made this couple months ago for my parents and it was fantastic. I’m making it again this Sunday for Mother’s Day dinner.

Profile photo of gretchen1981

gretchen1981 on 3.4.2012

sooooo very good,my boys ate it up and to me thats a keeper!!!!! will def be making again,and again thanks for sharing!!! and it was also so easy to put together! :)

Related Recipes

Crockpot Thai Chicken Curry
Profile Photo by Show Me the Yummy in Main Courses
One bowl, 5 minutes of prep, 3 hours of cook time,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Mexican Grilled Corn Dip
Profile Photo by Stephanie | Girl Versus Dough in Main Courses
Easy, simple and tasty slow cooker dip that tastes just like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


French Dips with Homemade Au Jus
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Make these delicious French Dips with Homemade Au Jus that will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


How To Cook Roast Beef
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
A deliciously moist, tender and flavorful roast beef recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy