Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Ground Beef
- ¼ cups Bacon Bits
- 1 cup Shredded Cheddar Cheese
- ¼ cups BBQ Sauce
- 1 teaspoon Seasoning Salt
- ½ teaspoons Ground Black Pepper
- 4 Hamburger Buns
Preparation Instructions
Combine all ingredients (except buns) together in a medium-sized mixing bowl until well combined. Shape into 4 equally sized patties. Grill over medium heat until internal temperature reaches 165 F (should take about 5-6 minutes per side). When done, remove patties from the grill and serve on buns. I served mine with pickles and extra BBQ sauce.
