The Pioneer Woman Tasty Kitchen
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Indoor “BBQ” Chicken

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Level: Easy

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Description

A great tangy sauce and fall-off-the-bone-tender chicken! A family favorite!

Ingredients

  • 2-½ pounds Chicken, Bone-in & Skin On, Cut Into Pieces (I Buy It Already Cut Up)
  • ⅓ cups Flour
  • 2 Tablespoons Olive Oil
  • Sauce:
  • 1 cup Powdered Sugar
  • 1 cup Ketchup
  • ¼ cups White Or Salad Vinegar
  • 2 Tablespoons Worcestershire Sauce
  • 1-¼ teaspoon Onion Salt
  • ¾ teaspoons Tabasco Sauce

Preparation

Wash chicken and take skin off (I leave it on the drumsticks). Pat dry with paper towel.

Heat olive oil over medium-high heat in large skillet on stove. Dredge chicken pieces in flour, shake off excess and brown both sides in oil (about 3-4 minutes per side, just to brown).

Place chicken in 9 x 13 pan. Combine remaining ingredients to make the sauce and pour over the browned chicken. Cover and bake at 325 degrees for 1 hour and 15 minutes. Uncover and bake 15 minutes longer or until chicken is tender.

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