The Pioneer Woman Tasty Kitchen
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Individual Meat Loaves

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Level: Intermediate

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Description

This is my family’s favorite meatloaf recipe!

Ingredients

  • 1 Tablespoon Olive Oil
  • 3 cups Chopped Yellow Onions
  • 1 teaspoon Chopped Fresh Thyme Leaves
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Ground Pepper
  • 3 Tablespoons Worcestershire Sauce
  • ⅓ cups Chicken Broth
  • 1 Tablespoon Tomato Paste
  • 2-½ pounds Ground Chuck
  • ½ cups Plain Dry Bread Crumbs
  • 2 whole Eggs, Beaten
  • ½ cups Ketchup

Preparation

Preheat oven to 350 degrees.

Heat olive oil in skillet. Add onions, thyme, salt & pepper. Cook over medium low heat, stirring occasionally, for 8-10 minutes until onions are translucent, not brown. Take off heat, add Worcestershire sauce, chicken broth and tomato paste. Allow to cool slightly.

In a large bowl, combine ground chuck, onion mixture, bread crumbs and eggs; mix lightly with a fork. Don’t mash or the meatloaf will become dense. Divide into 6 portions and shape each portion into a small loaf on a sheet pan. Spread about 1 Tablespoon of ketchup on top of each loaf.

Bake 40-45 minutes until internal temp is 155-160 degrees. Serve hot.

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