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Tilapia with a dry rub of Indian spices. Top with homemade Cherry Chutney (see my recipe box) and you have yourself one fantastic meal!
Lightly oil a baking or casserole dish. Put your oven on the high broil setting.
In a small bowl, add all of the spices and stir to combine. Lay the tilapia fillets in the oiled baking dish and sprinkle evenly with the dry rub, making sure the whole fillet gets spiced. If you would like, you can drizzle oil or butter over the fish first, but I don’t find this step to be necessary.
Bake on the highest rack in your oven for 10 to 12 minutes (or less, depending on how intense your broil setting is) until the edges of the fish are crispy and juices are bubbling out.
Serve with a heaping scoop of Cherry Chutney (see my recipe box), chopped red onion and fresh lemon zest.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!