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caroline37s on 6.22.2011
Fantastic! I didn’t have cilantro, but didn’t miss it. Wonderful flavors and so easy to make!
Indian Spiced Grilled Chicken
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Description
This Indian chicken recipe is all about ease and bold flavors. It falls somewhere between a tandoori chicken recipe and a chicken tikka recipe, yet is dairy-free and has less ingredients to deal with. You don’t have to marinate the chicken in the spices before grilling, making this Indian chicken recipe a great mid-week meal.
Ingredients
- 3-½ pounds Bone-in Chicken
- 2 Tablespoons Garam Masala (Indian Spice Mix)
- 1 whole Lemon, Zest And Juice
- 2 Tablespoons Chopped Cilantro
- 2 cloves Garlic, Minced
- 1 Tablespoon Fresh Grated Ginger
- ½ teaspoons Cayenne Pepper
- 1 teaspoon Ground Cumin
- 2 teaspoons Salt
- ½ teaspoons Black Pepper
- ¼ cups Oil
Preparation
Preheat the grill to medium heat. Place the chicken in a large baking dish.
In a separate bowl, combine all the remaining ingredients and mix well. Rub the mixture over the chicken, coating completely.
Grill the chicken for approximately 30-40 minutes, turning once. At 30 minutes, probe one piece with a knife. If the juices run clean, remove from heat.
Note: You could use boneless, skinless chicken breasts. Grill over medium heat for approximately 12 minutes.
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