The Pioneer Woman Tasty Kitchen
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Indian-Spiced Braised Chicken

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

It’s fall. It’s chilly out. This involves a crock pot. Shall I go on?

Ingredients

  • 5 whole Boneless, Skinless Chicken Thighs
  • 2 whole Boneless, Skinless Chicken Breast Halves
  • 1 whole White Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Freshly Minced Ginger
  • 2 cans (14.5 Oz. Can) Diced Tomatoes
  • 1 Tablespoon Tomato Paste
  • 1 teaspoon Cayenne Pepper
  • 1 Tablespoon Ground Coriander
  • 1 Tablespoon Coarse Salt
  • 1 Tablespoon Freshly Ground Pepper
  • ½ cups Plain Greek Yogurt
  • 1 cup Freshly Chopped Cilantro
  • 2 Tablespoons Garam Masala
  • 2 cups Cooked Jasmine Or Basmati Rice

Preparation

In a slow cooker, add the chicken, onion, garlic, ginger, tomatoes, tomato paste, cayenne, coriander, salt and pepper. Stir to combine. Cook on high for 4 hours, or low for 8 hours.

Add in the yogurt, cilantro and garam masala. Stir to combine, let cook 5 more minutes.

Serve over a bed of jasmine or basmati rice.

And then cry at the glory.

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Profile photo of Aspiring Farmwife

Aspiring Farmwife on 2.23.2012

Good flavor and easy to make. Great for weekday lunches.

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