The Pioneer Woman Tasty Kitchen
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Ina’s Oven Roasted Shrimp

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Level: Easy

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Description

An incredibly simple technique for making perfectly cooked shrimp.

Ingredients

  • 1 pound Peeled And Deveined Shrimp (16-20 Count)
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Ground Black Pepper

Preparation

Preheat oven to 425ºF.

Pat shrimp dry and drizzle with olive oil. Spread shrimp in a single layer on a half sheet pan. Drizzle with more olive oil and toss to coat (rearrange shrimp in a single layer). Sprinkle evenly with kosher salt and pepper. Roast in the center of the oven for 8–10 minutes.

Recipe adapted from Ina Garten.

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