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Husband’s Delight
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Description
This recipe came from Two Cooks restaurant in Humble, TX. Unfortunately, the restaurant is no longer there, but we still enjoy this dish!
Ingredients
- 1 pound Ground Beef
- Minced Garlic To Taste
- 1 teaspoon Salt
- Pepper To Taste
- 1 teaspoon Sugar
- 16 ounces, fluid Tomato Sauce
- 4 whole Green Onions, Chopped
- 8 ounces, weight Sour Cream
- 8 ounces, weight Cream Cheese, Softened
- 8 ounces, weight Egg Noodles, Cooked And Drained
- ½ cups Cheddar Cheese, Grated
Preparation
Brown beef and drain.
Add garlic, salt and pepper, sugar, and tomato sauce. Cover and simmer for 15 minutes.
Mix green onions, sour cream and cream cheese together.
In a 2-quart casserole dish, layer ingredients in this order: noodles, sour cream mixture and beef.
Sprinkle cheddar cheese on top and bake for 20 minutes at 350 degrees.
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6 Comments
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jackies on 2.28.2010
This recipe is also in ‘The Best of Bridge’ but is called ‘Casserole For A Cold Night’ Yum
jencooksalot on 1.5.2010
This was a big hit with my picky-eater hubby! I did only use somewhere between 4-5 oz reduced fat cream cheese as that was what I had on hand. It was easy to make and tasted great!
mkapusta on 1.4.2010
Gave this a try. It was good, but it seemed a little cream cheese heavy…probably could do with half the cream cheese. It was nice to try something new, but will probably tweak a little next time.
kdhmomma on 12.30.2009
i am making this tonight!!! i have to agree with tastymomma that sometimes you need a simple and tasty meal that is not “gourmet”. my husband loves casseroles because he loves leftovers so this will totally fill the bill!
The Country Cook on 12.30.2009
I love a good casserole. They get a bad rap sometimes but let’s face it- every night cannot be gourmet night. And I am just not a gourmet cook..haha. Thanks for sharing this – it sounds delicious. I love that it came from a cafe in Humble, TX – perfect!