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Main Courses — Casseroles
Recipe
Husband’s Delight
by colleenjoy on December 27, 2009 in Casseroles, Main Courses
Recipe Description
This recipe came from Two Cooks restaurant in Humble, TX. Unfortunately, the restaurant is no longer there, but we still enjoy this dish!
Preparation Instructions
Brown beef and drain.
Add garlic, salt and pepper, sugar, and tomato sauce. Cover and simmer for 15 minutes.
Mix green onions, sour cream and cream cheese together.
In a 2-quart casserole dish, layer ingredients in this order: noodles, sour cream mixture and beef.
Sprinkle cheddar cheese on top and bake for 20 minutes at 350 degrees.
Ingredients
- 1 pound Ground Beef
- Minced Garlic To Taste
- 1 teaspoon Salt
- Pepper To Taste
- 1 teaspoon Sugar
- 16 ounces, fluid Tomato Sauce
- 4 whole Green Onions, Chopped
- 8 ounces, weight Sour Cream
- 8 ounces, weight Cream Cheese, Softened
- 8 ounces, weight Egg Noodles, Cooked And Drained
- ½ cups Cheddar Cheese, Grated
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
baltobetsy on 12.29.2009
I had this recipe when I wa s first married. It was called “Aunt Nancy’s Husband Delight.” I’ve been looking for it for at least 20 years. God bless you for posting it!
The Country Cook on 12.30.2009
I love a good casserole. They get a bad rap sometimes but let’s face it- every night cannot be gourmet night. And I am just not a gourmet cook..haha. Thanks for sharing this – it sounds delicious. I love that it came from a cafe in Humble, TX – perfect!
kdhmomma on 12.30.2009
i am making this tonight!!! i have to agree with tastymomma that sometimes you need a simple and tasty meal that is not “gourmet”. my husband loves casseroles because he loves leftovers so this will totally fill the bill!
mkapusta on 1.4.2010
Gave this a try. It was good, but it seemed a little cream cheese heavy…probably could do with half the cream cheese. It was nice to try something new, but will probably tweak a little next time.
jencooksalot on 1.5.2010
This was a big hit with my picky-eater hubby! I did only use somewhere between 4-5 oz reduced fat cream cheese as that was what I had on hand. It was easy to make and tasted great!
jackies on 2.28.2010
This recipe is also in ‘The Best of Bridge’ but is called ‘Casserole For A Cold Night’ Yum
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