No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
- Community
- Blog
- About
Main Courses — Casseroles
Recipe
Husband’s Delight
by colleenjoy on December 27, 2009 in Casseroles, Main Courses
Recipe Description
This recipe came from Two Cooks restaurant in Humble, TX. Unfortunately, the restaurant is no longer there, but we still enjoy this dish!
Preparation Instructions
Brown beef and drain.
Add garlic, salt and pepper, sugar, and tomato sauce. Cover and simmer for 15 minutes.
Mix green onions, sour cream and cream cheese together.
In a 2-quart casserole dish, layer ingredients in this order: noodles, sour cream mixture and beef.
Sprinkle cheddar cheese on top and bake for 20 minutes at 350 degrees.
Ingredients
- 1 pound Ground Beef
- Minced Garlic To Taste
- 1 teaspoon Salt
- Pepper To Taste
- 1 teaspoon Sugar
- 16 ounces, fluid Tomato Sauce
- 4 whole Green Onions, Chopped
- 8 ounces, weight Sour Cream
- 8 ounces, weight Cream Cheese, softened
- 8 ounces, weight Egg Noodles, Cooked And Drained
- ½ cups Cheddar Cheese, Grated
Related Recipes
Buffalo Chicken Mac and Cheese
by Table for Two and filed in Casseroles, Main Courses
A twist on the classic comfort food.
Beef Casserole with Cornbread Topping
by CarolinaHeartStrings and filed in Casseroles, Main Courses
Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. He can’t help it. He’s a meat-and-potatoes kind of guy, the son of a butcher. A Piggly-Wiggly butcher no less and I admit when it comes to buying beef, I do appreciate his input. So on one of our cooler Carolina nights I whipped up this easy casserole.
Chili Cornbread Bake
by From Valerie's Kitchen and filed in Casseroles, Main Courses
Perfectly spiced, lightened up turkey chili baked together with cornbread. Comforting and delicious.
Healthy Lasagne with Turkey, Pesto & Peppers
by cookincanuck and filed in Casseroles, Main Courses
This lasagne may be short on calories and fat, but it’s packed with flavor.
Prep Time
Cook Time
Difficulty Intermediate
Servings 10
System US Metric
Creamy Hamburger Casserole
by 4littlefergusons and filed in Casseroles, Main Courses
This “Pink Casserole” as my girls like to call it, is delicious and creamy. Say good-bye to Hamburger Helper. This is way better and comes together quickly, too!
Friends of Tasty Kitchen
Meet Lauren!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Meet Sommer!
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
6 Comments | Be the first to comment!
Comments
baltobetsy on 12.29.2009
I had this recipe when I wa s first married. It was called “Aunt Nancy’s Husband Delight.” I’ve been looking for it for at least 20 years. God bless you for posting it!
The Country Cook on 12.30.2009
I love a good casserole. They get a bad rap sometimes but let’s face it- every night cannot be gourmet night. And I am just not a gourmet cook..haha. Thanks for sharing this – it sounds delicious. I love that it came from a cafe in Humble, TX – perfect!
kdhmomma on 12.30.2009
i am making this tonight!!! i have to agree with tastymomma that sometimes you need a simple and tasty meal that is not “gourmet”. my husband loves casseroles because he loves leftovers so this will totally fill the bill!
mkapusta on 1.4.2010
Gave this a try. It was good, but it seemed a little cream cheese heavy…probably could do with half the cream cheese. It was nice to try something new, but will probably tweak a little next time.
jencooksalot on 1.5.2010
This was a big hit with my picky-eater hubby! I did only use somewhere between 4-5 oz reduced fat cream cheese as that was what I had on hand. It was easy to make and tasted great!
jackies on 2.28.2010
This recipe is also in ‘The Best of Bridge’ but is called ‘Casserole For A Cold Night’ Yum
You must be logged in to post a comment.