A good casserole for the wintertime. I am not a huge onion fan so I don’t add very much and I usually end up adding a little more bbq sauce and cheese.
Brown the ground beef; drain excess grease. Put back in skillet along with the pork & beans, bbq sauce, brown sugar, and onion. Heat until bubbly. Pour into a 9×13 dish. Spinkle cheese on top. Cut biscuits in half and place on top of of the cheese, cut side down. I usually sprinkle a little cheese on top of the biscuits.
Bake at 375 degrees for 25 minutes or until biscuits are golden brown.
You must be logged in to post a review.
I tried this recipe tonight and it was very good. I doubled the recipe, so we could have leftovers. I used a whole onion, spicy bar-b-que sauce, but I left out the extra brown sugar. My husband gave a thumbs up, which is saying something. Definitely a keeper.
Prep: Cook:
Serves: 8 Level: Easy
by Kendall Smith in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
JoKnitWit on 9.2.2009
Ooooo – this sounds like a good comfort meal for the upcoming winter!