You must be logged in to post a review.
A really simple chicken stew recipe using smoky Hungarian paprika and onions as its base.
In a skillet over medium high heat, add olive oil. Once oil is hot add chicken pieces and sear until fat is rendered and chicken is browned, about 2 minutes per side. Remove chicken from the skillet and reserve.
Sauté onions in the rendered fat until translucent. Add paprika powder and stir in. Add tomatoes and stir well.
Toss in reserved chicken pieces, a dash of salt and pepper and 1/2 cup water. Bring to boil then cover and leave it simmering until chicken is tender and sauce has reduced, about 15-20 minutes.
Combine flour and water in a small cup.
Once chicken is fully cooked through, crank up heat and stir in the flour-water slurry and let the sauce thicken, stirring constantly.
Check for seasoning using additional salt and pepper if needed and dish it up.
Serve with a drizzle of yogurt or dollop of sour cream. Best with rice or egg noodles.
Recipe adapted from joythebaker.com.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!