One Review
You must be logged in to post a review.
mommyluvs2cook on 3.7.2014
I made this last night and it was delicious!! Very flavorful! My family ate it over rice and I ate it as is. Thanks for a great new recipe!!
Hungarian Goulash
x
Print Options
Description
The key to the flavor of this goulash is a mix of three different types of Hungarian paprika.
Ingredients
- 3 Spanish Onions, Diced
- 1 clove Garlic, Chopped
- 2 Tablespoons Tomato Paste
- 1 Tablespoon Marjoram
- 1 pinch Ground Caraway
- 1-½ Tablespoon Hungarian Paprika (mix Of Hot, Sweet And Smoked)
- 2-½ pounds Beef Stew Meat, Cut Into 1 Inch Cubes
- 1 leaf Bay Leaf
- Salt And Pepper, to taste
Preparation
In a pot over medium heat, sauté diced onions until caramelized then add garlic and cook for a minute longer. Then add tomato paste, marjoram, ground caraway and paprika and cook for 2 minutes longer. Add beef and enough water to cover the mixture. Add bay leaf, salt and pepper to taste. Bring to a boil then reduce heat a bit and simmer for 1 hour.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.