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Hubby-Pleasing Beef Stew
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Description
This recipe came about when I realized I didn’t have the exact ingredients for any of the Beef Stew recipes I had. This one is hearty, delicious and definitely a winner with my husband.
Ingredients
- 1 pound Stew Beef, Cut Into 1 Inch Pieces
- 1 Tablespoon Olive Oil
- 1 whole Large Onion, Chopped
- 2 cloves Garlic, Chopped
- 6 whole Carrots, Peeled And Chunked
- 3 whole Potatoes, Chopped
- 3 cups Beef Broth
- ½ cups Sherry Or White Wine
- ⅛ teaspoons Ground Cloves
- ¼ teaspoons Paprika
- Salt
- Pepper
Preparation
Preheat oven to 350 degrees. Heat oil in a cast iron Dutch oven (or other oven-proof Dutch oven). Brown the meat a few pieces at a time. Remove from the pan. Cook onions and garlic in drippings. Add meat back to the pan. Add sherry, broth, spices and vegetables. Stir to combine. Cover. Place in the preheated oven. Cook for 1 hour, stirring once or twice. Reduce the oven temperature to 325 degrees and cook for an additional hour or until vegetables are cooked.
Yields 4 servings.
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