Comments on: Hot & Sweet Drumsticks

By: JoyfulCook

JoyfulCook — Mon, 21 May 2012 22:49:30 +0000

REALLY tasty! The sauce is awesome!!! Easy and already had everything on hand, just needed to buy the chicken! Will definitely make again!

By: NYCitified

NYCitified — Fri, 27 Jan 2012 09:18:42 +0000

We absolutely loved these, but it took mine a lot longer than 45 minutes to cook (over an hour and I had to turn the oven up at one point). Either way though, my fiance told me that I really brought my “A” game at dinner tonight, so this one is definitely a keeper!

By: amanda79

amanda79 — Wed, 19 Oct 2011 16:05:51 +0000

Pretty darn tasty

By: maria

maria — Mon, 10 Oct 2011 23:36:41 +0000

I have made this twice now, the first time i messed up and did not cook the sauce first, but this time i followed the instructions exactly and it was still a very bland tasting dish. The sauce never thickened up and i cooked it a little longer and cranked up the temp to 400. this dish smells really good while cooking but something is missing to give it that wow factor. would definitely not make this again.

By: fe0208

fe0208 — Tue, 04 Oct 2011 20:55:49 +0000

I absolutely LOVE this recipe, however I used strawberry preserves instead of apricot and used boneless chicken breasts. It is the perfect balance of sweet and hot. Yum yum yum!

By: elenagraziela

elenagraziela — Mon, 03 Oct 2011 05:50:13 +0000

I am so glad I found this recipe. It’s incredibly easy, and unbelievably delicious. An immediate hit whenever and wherever I make it. I’ll be using this for game day chicken wings!

By: sheri

sheri — Fri, 20 May 2011 19:14:40 +0000

This was amazing. I baked them with the skin off…not dry at all. Has anyone tried to grill them?

By: vbailes

vbailes — Sun, 24 Apr 2011 02:50:34 +0000

Super easy and yummy. The sauce is perfect and would be great on any cut of chicken, beef, or pork chops as well!

By: ilovepie

ilovepie — Wed, 06 Apr 2011 17:47:35 +0000

I made these for dinner and they were a big hit! My dad went back for thirds( he’s super picky and if he saw what was in the sauce he probably wouldn’t have even tried them.) I’m not really a fan of the texture of baked chicken but I’m planning of trying this as a glaze for grilled chicken breasts. It would makean awesome sauce for wings too!

By: lauracason

lauracason — Fri, 01 Apr 2011 21:45:03 +0000

Teri, I made these for my husband and he couldn’t get enough of them! I look forward to using this recipe for football season this fall. Thank you so much!