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Hot Open-Faced Sandwiches
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Description
An oldie but a goodie! You eat them with a fork and a knife.
Ingredients
- 4 slices Rye Bread, Buttered On One Side
- 1 slice Deli Ham Or Turkey (if Thin Sliced, You May Want To Layer On A Few)
- 1 slice Cheese (Any Kind Of Cheese - We Like American Or Swiss)
- 8 spears Frozen, Slightly Cooked, Broccoli
- ¾ cups Mayonnaise
- ⅓ cups Parmesan Cheese, Shredded Or Grated
- 1 teaspoon Prepared Yellow Mustard (or To Taste. I Add A Little More.)
- ½ teaspoons Lemon Juice
- 2 Tablespoons Chopped Green Onions
Preparation
Put rye bread slices, buttered side up, on a shallow rimmed baking sheet. Top each with meat, cheese slice and 2 broccoli spears.
Mix mayonnaise, Parmesan cheese, mustard and lemon juice, together. Spread evenly on top of sandwiches. Sprinkle with green onion.
Bake 400 degrees for 20 minutes.
Enjoy!
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