2 Reviews
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Hot Italian Roast Beef sandwiches
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Description
A coworker shared this quick and easy recipe with me years ago. My whole family has enjoyed it and it’s a great cold weather meal after a long day at work. With only 4 ingredients, what’s not to love!
Ingredients
- 4 pounds Beef Rump Roast
- 16 ounces, weight Jar Whole Pepperoncini Peppers
- 1 package Hoagie Buns
- 2 cups Shredded Mozzarella Cheese
Preparation
This couldn’t be simpler.
Trim excess fat from roast, put roast in slow cooker on highest setting.
Drain jar of peppers and reserve juice. Dice peppers and dump over roast, take reserved pepper juice and pour over roast.
Cook for 8 hours on high or until meat pulls apart easily.
Pull cooked roast with a fork to shred, stir to make sure peppers are incorporated and place about 1/2 cup of shredded beef on one side of each hoagie bun.
Top with shredded mozzarella cheese and melt cheese for about a minute or until bubbly under the broiler. Salt and pepper to taste. Serve and enjoy
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8 Comments
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nello on 12.11.2010
We’ve made this recipe a few times now. My husband adores these sandwiches. I also add sliced red or green bell peppers an hour before serving. YUMMY!
loki'smom on 5.4.2010
I made this last night for dinner and it got a GREAT review. It’s a keeper! Super easy!!!! Thanks for sharing.
stacyinok on 4.29.2010
I’m going to try this very soon. Sounds yummy!
stefffie78 on 4.28.2010
This has been a favorite in my family for years! Only we add a few whole cloves of garlic and it’s wonderful!
Courtney on 4.25.2010
Exactly how I like it. simple and tasty; no Italian dressing packets. I also agree with Beignets&Lattes that provolone is the perfect cheese for these sandwichess