The Pioneer Woman Tasty Kitchen
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Hot Ham & Swiss Sammies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Indulge in a tasty warm sandwich slathered with savory poppy butter sauce, melted cheese, sweet salty cooked ham and an ever-so-crispy bun. Perfect for picnics, tailgates, parties or any occasion!

Ingredients

  • 2 sticks Salted Butter, Softened
  • 1 Tablespoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1-½ Tablespoon Poppy Seeds
  • 12 whole Wheat Buns, Split In Half Horizontally
  • 12 slices Swiss Cheese
  • 2 pounds Thinly Sliced Honey Baked Ham

Preparation

Here’s what you’ll do:

Combine butter, Dijon mustard, Worcestershire sauce, and poppy seeds. Spread mixture on the insides of both halves of each bun. Add one piece Swiss cheese and 3-4 slices of ham on the bottom half of each bun, then top with the top half of the bun. Wrap each sandwich in a square of aluminum foil and bake in a 400ºF oven for 30 minutes.

ENJOY!

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Profile photo of jjcain

jjcain on 6.25.2011

This recipe has been in my family for years! It is absolutely delicious, surely a favorite. Glad to see it posted here. Mmmm…wish I had one right now!!!

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