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Simple, easy and delicious!
Boil a pot of water, then add a dash of salt and the pasta. Cook pasta according to package instructions, then drain and rinse. Set aside.
In a small saucepan, over medium heat, fry bacon until brown. Turn off the heat and let it cool. Once bacon is cooled, drain the fat. Set bacon aside.
In a large saucepan, over medium heat, add the hot dog sausages and the tomato sauce. Once the tomato sauce starts to boil, drop in the fried bacon. Taste and add salt and pepper as needed. Cook for five minutes.
On serving plates, arrange a portion of the angel hair pasta. Pour the hot dog sauce over the top an then sprinkle with the blue cheese. Serve warm.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!