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Hot Chicken Salad

by on February 4, 2011 in Casseroles, Main Courses February 4, 2011 CasserolesMain Courses
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Level: Easy

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Description

Warm and comforting! A great way to use up leftover cooked chicken and rice.

Ingredients

  • 1-½ cup Cooked Chicken, Cubed
  • 2 cups Cooked Rice
  • 1 cup Finely Chopped Celery
  • 1 cup Mayonnaise
  • 1 can (10 Oz. Size) Cream Of Chicken Soup
  • 1-½ cup Chow Mein Noodles

Preparation

Preheat the oven to 325 degrees F.

Place the chicken, rice, celery, mayo and soup in a bowl and mix together. Transfer to a 2 quart casserole dish. Top with the chow mein noodles.

Bake for 1 hour.

(This can be made up the day before cooking; and it freezes very well too.)

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